Struggling to find a recipe where tempeh doesn’t taste like total a**? (no offence to those rare breed tempeh lovers out there, you should be proud!)…
I was too - until I found sticky smoked tempeh. So if you’re like this gal and haven’t found any tempeh recipes you’re into, give it one last go! If it’s a fail, accept defeat and embrace all the other awesome plant-based protein options out there 😂
What you’ll need:
- 1 block of tempeh
- 3 Tbsp soy sauce
- 3 Tbsp maple syrup
- 1/2 Tbsp smoked paprika
- 1/2 tsp garlic powder
- 3 Tbsp water in a small bowl
How to do it:
- Pat tempeh dry and cut into 1/4 inch slices
- Heat oil in a large pan over medium-high hear, fry tempeh for 2-3 minutes, until crispy, then flip and repeat on other side
- Make the smoked tempeh sauce by combining remaining ingredients in a small bowl
- Pour the sauce into the pan with the fried tempeh and lower heat to low-medium, cook for another 5 minutes or until the sauce becomes sticky and is coating the tempeh strips, turning the strips frequently
Ideas of what to add it to:
- Caesar salad with crispy chickpeas
- Eggs or tofu scramble with some toast
- Dice it up into Alfredo pasta
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